Greenanmore was farmed by Gerorge Thomas without the use of motors or electricity. The seventy-three acres comprise several pastures and arable fields surrounding a twenty-acre bog.
The unspoilt character of the setting is compelling and deserving of conservation. As new owners we are prioritising biodiversity and a concern for best farming practices. New trees are being planted to reinforce the existing hedgerows and 400 hazel trees have been planted. A vineyard is proposed.